21. Food safety and food quality
پدیدآورنده : / editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade--Safety measures,Food industry and trade--Quality control,Seguran?ca alimentar.--larpcal,Qualidade dos alimentos.--larpcal,Vigil?ancia sanitaaria.--larpcal
رده :
TX
,
531
,.
F5678
,
2001
22. Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
پدیدآورنده :
کتابخانه: Central Library of Kashan University of Medical Sciences (Esfahan)
موضوع : Food adulteration and inspection,Food handling,Food industry and trade--Safety measures.,Food industry and trade--Quality control.
23. Food safety = behavior :
پدیدآورنده : Frank Yiannas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
رده :
TX531
24. Food safety culture
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
25. Food safety culture
پدیدآورنده : / Frank Yiannas
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food service--Safety measures,Food handling--Standards,Food industry and trade--Safety measures,Food service employees--Training of
رده :
TX
,
531
,.
Y53
,
2009
26. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
27. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
28. Handbook of food and bioprocess modeling techniques
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Biochemical engineering- Mathematical models,Food industry and trade- Mathematical models,Food- Biotechnology- Mathematical models,Food Technology,Biotechnology,Food Handling- methods,Models, Theoretical
رده :
TP
,
248
.
25
,.
M39H36
,
2007
29. Hygiene in food manufacturing and handling
پدیدآورنده : Graham-Rack, Barry
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Hygienic aspects,، Food handling- Sanitation
رده :
TP
370
.
G7
1973
30. Hygiene in food processing
پدیدآورنده : edited by H.L.M. Lelieveld ...]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Food handling
رده :
TP
370
.
H95
2003
31. Instructor's manual for Principles of food sanitation, fourth edition
پدیدآورنده : Norman G. Marriott.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
رده :
TP373
.
6
N676
1999
32. Introducing food science /
پدیدآورنده : Robert L. Shewfelt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
رده :
TP370
.
S424
2009
33. Introducing food science /
پدیدآورنده : Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
S424
2016
34. Listeria monocytogenes in the food processing environment /
پدیدآورنده : Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food industry and trade-- Safety measures,Listeria monocytogenes,Food Handling,Listeria monocytogenes-- isolation & purification,Listeria monocytogenes-- pathogenicity
رده :
QR82
.
Z9
J67
2015
35. Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products :
پدیدآورنده : Asian Development Bank.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards-- Asia, Central.,Food industry and trade-- Regulations-- Asia, Central.,Sanitation-- International cooperation.
رده :
TP370
.
M63
2013eb
36. Principles of Food Sanitation
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade-Sanitation,Food handling
رده :
TP
373
.
6
.
M371999
37. Principles of food sanitation
پدیدآورنده : Marriott, Norman G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,، Food handling
رده :
TP
373
.
6
.
M37
1994
38. Principles of food sanitation
پدیدآورنده : Marriott, Norman G.
موضوع : ، Food industry and trade-- Sanitation,، Food handling
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
39. Principles of food sanitation
پدیدآورنده : / Norman G. Marriott
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade - Sanitation,Food handling
رده :
TP373
,.
6
.
M37
1995
40. Principles of food sanitation
پدیدآورنده : / Norman G. Marriott and Robert B. Gravani
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Sanitation,Food handling.
رده :
TP
,
373
.
6
,.
M37
,
2006
